Recipes of Crete

Greek cuisine relies on fresh, sun-ripened local produce - flavoursome tomatoes, plump kalamata olives, salty feta cheese and grilled meats and fish, with much of the influence coming from Italy, Turkey and the Balkans. Browse through our mouth watering Greek recipes including traditional moussaka, lentils in tomato sauce, lamb kleftiko, chickpea croquettes etc etc.

Soups

Soups

Salads

Salads Greek Salad Potato Salad Beetroot Salad Cabbage Salad

Starters

Starters Horta-Green Vegetables Chickpea Croquettes Dolmades Fava Beans Tzatziki Iman Bayaldi Greek Meat Balls Spinach and Feta Pie Greek Meze

Main Course

Main Course Stuffed Tomatoes Mince Beef Rissoles Greek Meatballs Spinach and Feta Pie Greek Potato Bake Lamb Kleftiko Moussaka Rizogalo Brown Lentils

Desserts

Desserts Milk Custard Pie Baklava Greek Vanilla Cream Pie Rizogalo

BBQ

BBQ BBQ Fish Lamb on the BBQ Lamb Kofta Pork Kebabs Souvlaki

 

 

Best of Crete